{"id":2868,"date":"2018-11-05T20:00:38","date_gmt":"2018-11-05T19:00:38","guid":{"rendered":"http:\/\/www.mangezplus.com\/?p=2868"},"modified":"2021-06-28T23:21:22","modified_gmt":"2021-06-28T21:21:22","slug":"risotto-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.mangezplus.com\/risotto-aux-champignons\/","title":{"rendered":"Risotto aux champignons, recette italienne"},"content":{"rendered":"\n\n
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\n 4.8\/5 - (5 votes) <\/div>\n <\/div>\n

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\"risotto<\/a><\/p>\n

Originaire de l’Italie, le risotto aux champignons est un plat extr\u00eamement d\u00e9licieux et tr\u00e8s l\u00e9ger.<\/p>\n

De plus, le risotto aux champignons est un plat v\u00e9g\u00e9tarien.<\/p>\n

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Comment faire un risotto aux champignons (recette italienne)<\/h2>\n

La pr\u00e9paration d’un risotto exige une certaine technique<\/strong>, mais il ne s’agit pas du tout d’une recette difficile. Si vous suivez toutes les instructions<\/strong>, pas \u00e0 pas, vous obtiendrez un plat r\u00e9ussi et tr\u00e8s go\u00fbteux.<\/p>\n

Alors, avant de commencer \u00e0 cuisiner, une remarque: cette recette propose un risotto aux champignons de Paris et aux c\u00e8pes<\/strong>. Si vous voulez utiliser seulement des champignons de Paris, simplement, doublez la quantit\u00e9 de cet ingr\u00e9dient, et supprimez les autres c\u00e8pes.<\/p>\n

<\/div>
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\"recette<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Impression<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Recette italienne de risotto aux champignons<\/h2>\n\t
\n\t\tCuisinez avec nous cette recette facile de risotto aux champignons, sain, v\u00e9g\u00e9tarien et avec un gout tr\u00e8s d\u00e9licat.\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Recette<\/span>\n\t\t\t\t\n\t\t\t\t\tPrincipal, Risotto\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tItalienne, V\u00e9g\u00e9tarienne\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\trisotto aux champignons\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Temps de pr\u00e9paration<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Temps de cuisson<\/span> 35<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Temps total<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Portions<\/span> 2<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 320<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Auteur<\/span> Mangezplus<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingr\u00e9dients<\/h3>\n\t\t\t\t
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Quels ingr\u00e9dients pour le risotto aux champignons\u00a0?<\/h4>\n\t\t\t\t\t\t